About us

Chef and owner Jules Crousen, has a passion for both traditional and
modern techniques, creating dishes with attention to detail that combine
the rich flavors of the region with innovations from the world cuisine.

Veronique is the hostess and sommelier of Restaurant Vanille, her
professionalism and passion for the art of hospitality ensure a perfect
experience. As the face of the restaurant, she ensures that every guest
feels welcome from the moment they enter. Her appearance is friendly,
and her eyes always radiate a genuine interest in the experience of the
guests.

Together with the team from the kitchen to the service, they are ready
to optimize the experience of the guests. They work together with one
goal: to give every guest a unique and unforgettable evening. The
collaboration is therefore the great strength for the success of Vanille
– there is great mutual support and respect, which contributes to the
relaxing, yet refined atmosphere of the restaurant.